Work Sharp Whetstone is an ideal tool that will keep your knives sharp in all circumstances. The sharpening stone is mounted in a plastic holder, which also serves as a guide to maintain the correct sharpening angle. Within a few seconds you can set either a 15° or 17° angle. You just need to turn the protrusions at the top and bottom end of the stone.
The whetstone builds on a long tradition of sharpening with river stones. Thanks to this, the edge is very precise and there is less grinding residue to clean up afterwards. The stone has two sides with different grits. The brick-red side has a grit of 1000 and is used for sharpening slightly dull knives. The white side boasts a grit of 6000, which is perfect for the final polishing.
It is ideal, for example, for Japanese kitchen knives, but you can also confidently use the stone for standard filleting or pocket knives. Working with it is very simple. Just choose the sharpening angle and place the blade against the protrusion. Then smoothly sharpen the entire edge of the knife all the way to the tip. Continue in the same way on the other side of the knife.