Work Sharp Benchstone is an ideal helper that will keep your knives sharp in all circumstances. The sharpener is mounted in a plastic holder, which also serves as a guide to maintain the correct sharpening angle. Within a few seconds you can set either a 20° or 25° angle by simply rotating the protrusions on the sides of the sharpener.
The sharpener has three abrasive surfaces with different grits. Medium Diamond with grit 320 is used for sharpening slightly dull knives. Fine Diamond with grit 600 quickly restores the edge of your knife. The diamond surfaces are perfectly complemented by a ceramic sharpening surface that takes care of the final finish of the edge. After releasing the red slider on the plastic body, the sharpener will follow the entire sharpening path of the edge without you having to tilt your hand as with whetstones. The sharpener tilts and then returns to its original position.
It is ideal, for example, for Japanese kitchen knives, but you can also confidently use the sharpener for standard filleting knives, pocket knives, scissors or axes. Working with it is very simple. Just choose the sharpening angle and place the blade against the protrusion. Then smoothly sharpen the entire edge of the knife all the way to the tip. Continue in the same way on the other side of the knife.